Our Products

Canola oil is one of the healthiest cooking oils available, with zero trans fat and the lowest amount of saturated fat of all common cooking oils. And because canola oil is so versatile and affordable, it’s ideal for making a wide range of healthy foods, both at home and on a commercial scale. Canola oil comes from the seeds of the canola plant, one of the most widely grown crops in Canada. After harvesting, canola seeds are crushed to release the canola oil.

Fish oil is one of the most commonly consumed dietary supplements. It’s rich in omega-3 fatty acids, which are very important for your health.

If you don’t eat a lot of oily fish, taking a fish oil supplement could help you get enough omega-3 fatty acids.

Coenzyme Q10 (CoQ10) is an antioxidant that your body produces naturally. Your cells use CoQ10 for growth and maintenance.

Levels of CoQ10 in your body decrease as you age. CoQ10 levels have also been found to be lower in people with certain conditions, such as heart disease, and in those who take cholesterol-lowering drugs called statins.

CoQ10 is found in meat, fish and nuts. The amount of CoQ10 found in these dietary sources, however, isn't enough to significantly increase CoQ10 levels in your body.

High in minerals – an excellent source of calcium, magnesium, and potassium. Good source of supplemented vitamins D3. 100% natural. Free of soy, gluten, artificial colors and flavors, antibiotics, preservatives, or growth hormones.

Some studies show that red wine is good for heart health because it helps reduce the risk of plaque buildup in the arteries. Resveratrol, a polyphenol in red wine, has anti-inflammatory and antioxidant properties and may reduce the risk of cancer by discouraging cancer cell growth.

Camel milk is high in antioxidants, which help prevent damage to your cells that can lead to serious diseases such as cancer, diabetes, and heart diseases. It's also high in several vitamins and minerals, including: Vitamin A.

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties.

White wines are often used as an apéritif before a meal, with dessert, or as a refreshing drink between meals. White wines are often considered more refreshing and lighter in both style and taste than the majority of their red wine counterparts. Due to their acidity, aroma and ability to soften meat and deglaze cooking juices, white wines are often used in cooking.